Analysis Comparative of Halal Literacy Levels and Halal Awareness Index Towards the Consumption of Halal Food Products among Muslims in Sorong City, Southwest Papua
DOI:
https://doi.org/10.33506/sl.v14i1.3728Keywords:
Halal Food Products, Halal Literacy, Halal Awareness Index, Muslim Consumer BehaviorAbstract
The aim of this study is to examine Muslims in Sorong city's halal literacy and halal awareness index with regard to halal product consumption. This research is a particular kind of quantitative study that employs a normative method. The present study employs a statement item instrument as its data collecting method. The instrument is structured according to halal literacy characteristics and the halal awareness index. The data is analyzed using SPSS version 26 and the Halal Awareness Index is computed. The sample size for this study is 102 Muslim customers from Sorong city, representing the Muslim community in the city. This research uses purposive sampling technique, which is a non-probability sampling method. This research shows that halal literacy has a positive and significant impact on the consumption of halal food products among Muslims in Sorong, Southwest Papua. The Halal Awareness Index also has a positive and significant effect on the consumption of halal food products among Muslims in Sorong, West Papua. This is further supported by the calculation results of the Halal Awareness Index, where Muslims in Sorong
References
Muhammad, N. (2024). Mayoritas Penduduk Indonesia Beragama Islam pada Semester I 2024. Databoks. https://databoks.katadata.co.id/datapublish/2024/08/08/mayoritas-penduduk-indonesia-beragama-islam-pada-semester-i-2024
Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. (n.d.). Retrieved August 26, 2024, from https://cmsbl.halal.go.id/uploads/2014_UU_Nomor_33_Tahun_2014_Jaminan_Produk_Halal_2209235c2a.pdf
Sumirah. (n.d.). Begini Ketentuan Sertifikat Halal untuk Produk Makanan dan Minuman. Kontrak Hukum. Retrieved September 12, 2024, from https://kontrakhukum.com/article/begini-ketentuan-sertifikat-halal-untuk-produk-makanan-dan-minuman/
Saputra, A., & Satria, C. (2021). Analisis Produk Halal Dalam Upaya Perlindungan Konsumen Muslim (Studi Kasus Pedagang Daging Segar Di Pasar Kamboja Kelurahan Dua Puluh Ilir Tiga Kecamatan Ilir Timur I Kota Palembang). Ilmiah Mahasiswa Ekonomi Syariah Sekolah Tinggi Ekonomi Dan Bisnis Syariah, 1(2), 141–158.
Nasution, E. M., & Nasution, U. A. H. (2023). Konsumsi Makanan Halal Dan Haram dalam Perspektif Al-Qur’an Dan Hadis. Jurnal Ilmu Komputer, Ekonomi Dan Manajemen (JIKEM), 3(2), 2781–2790.
Wangsi, M. M., & Rawi, R. D. P. (2018). Perlindungan Konsumen Dalam Pelabelan Produk Menurut Ekonomi Islam. Sentralisasi, 7(1), 1. https://doi.org/10.33506/sl.v7i1.93
Pambudi, W. S., & Nadia, L. (2023). Pengaruh Kesadaran Halal Dan Sertifikasi Halal Produk Terhadap Keputusan Pembelian Produk Makanan Dan Minuman Kekinian Di …. Prosiding Seminar Nasional Sains Dan …, 505–514. https://conference.ut.ac.id/index.php/saintek/article/view/2364
Nur, F. (2021). JAMINAN PRODUK HALAL DI INDONESIA TERHADAP KONSUMEN MUSLIM. Likuid, 01(01), 43–54. https://journal.uinsgd.ac.id/index.php/likuid/article/download/12732/5599
Ma’ruf Amin, Fatwa Produk Halal Melindungi dan Menentramkan, Jakarta: Pustaka Jurnal Halal, 2010, h. 79
STEKOM, pusat layanan universitas. (n.d.). Kota Sorong. Ensiklopedia. Retrieved August 26, 2024, from https://p2k.stekom.ac.id/ensiklopedia/Kota_Sorong
WikipediA. (2024). Papua Barat Daya. https://id.wikipedia.org/wiki/Papua_Barat_Daya
Wiguna, P. S. V. (2024). Kanwil Kakanwil Kemenag Papua Barat Dorong Sosialisasi Produk Halal di Rapat Terkait WHO24. 05/03/2024.https://papuabarat.kemenag.go.id/public/index.php/berita/kakanwil-kemenag-papua-barat-dorong-sosialisasi-produk-halal-di-rapat-terkait-who24-pYjfk
Andi, H. (2016). Pluralisme Agama Dan Budaya Dalam Masyarakat Kota Sorong Religion And Cultural Pluralisme In Sorong City. Pusaka Jurnal Khazanah Keagamaan, 04(02), 167–184. https://blamakassar.e-journal.id/pusaka/article/download/161/127/
Kholidah, N. (2018). Implementasi Pemahaman Konsumsi Islam Pada Perilaku Konsumen Muslim (Studi Kasus Pada Mahasiswa Prodi Ekonomi Islam Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Pekalongan). Majalah Neraca, 14(1), 1–19.
Wahidatul ’ailah, M. (2019). Pemahaman Konsep Halal dan Halal Awareness dalam Perilaku Konsumen Muslim BreadTalk di Surabaya. Jurnal Uin, 18, 53
Ihsana, K., Hakim, R., & Sulistyono, S. W. (2021). International Journal of Islamic Economics Development and Innovation (IJIEDI) Analisis Faktor-Faktor yang Mempengaruhi keputusan Pembelian Produk Makanan Berlabel Halal di Kalangan Masyarakat Kecamatan Syiah Kuala Banda Aceh I N F O A R T I K E L : A R T. International Journal of Islamic Economics Development and Innovation (IJIEDI), 1(1), 20–30. http://ejournal.umm.ac.id/index.php/iiuuiuiu
Hidayat, T., Juwaini, A., & Rahwidhiyasa, P. (2023). Pentingnya Literasi Halal dalam Upaya Meningkatkan Ekonomi Indonesia. KNEKS, Komite Nasional Ekonomi Dan Keuangan Syariah, 4.
Setyowati, A., & Anwar, M. K. (2022). Pengaruh Literasi Halal Dan Religiusitas Terhadap Minat Konsumsi Produk Halal Masyarakat Kabupaten Madiun. LISAN AL-HAL: Jurnal Pengembangan Pemikiran Dan Kebudayaan, 16(1), 108–124. https://doi.org/10.35316/lisanalhal.v16i1.108-124
Amarul, A., & Supriatna, Y. (2023). Kesadaran Masyarakat Tentang Label Halal Dalam Mempengaruhi Minat Beli Konsumen Di Kota Serang. Jurnal Manajemen Perusahaan: JUMPA, 1(2), 53–60. https://doi.org/10.30656/jumpa.v1i2.6069
Fauziah, Nofandi, R. A., Koewinarn, Atieqoh, S., Abadi, Z., & M, F. (2021). Survie Sadar Halal. 1–23. http://cms.kemenag.go.id/storage/flm/files/shares/files/5. Survei1 Halal Genera.
Amini, A., Fasa, M. I., & Suharto, S. (2022). Urgensi Halal Food Dalam Tinjauan Konsumsi Islami. LIKUID: Jurnal Ekonomi Industri Halal, 2(2), 1–14. https://doi.org/10.15575/likuid.v2i2.16031
Rahmat, Okspendri, C., & Sanjaya, V. F. (2022). Pengaruh Literasi Halal Dan Religiusitas Terhadap Minat Pembelian Produk Berlabel Halal Studi Pada Mahasiswa UIN Raden Intan Lampung. Jurnal Ekonomi Syariah, 4(01), 58–75.
Asiyah, S., & Hariri, H. (2021). Perilaku Konsumen Berdasarkan Religiusitas. Perisai : Islamic Banking and Finance Journal, 5(2), 158–166. https://doi.org/10.21070/perisai.v5i2.1533
Lubis, A. (2022). Faktor Penentu Keputusan Pembelian Makanan Halal di Desa Tambangan Tonga. Profjes, 01, 187.
Ali MM, Hariyati Tri,dkk. Metodologi Penelitian Kuantitatif dan Penerapannya dalam Penelitian. Education journal. 2022; 02 (2)
Fadilah, T. N., Purwanto, P., & Alfianto, A. N. (2022). Tingkat Pengetahuan dan Produk Halal dalam Keputusan Pembelian Makanan Halal. Jurnal Bisnis Dan Kewirausahaan, 18(1), 1–10. https://doi.org/10.31940/jbk.v18i1.1-10
Fauziah, Nofandi, R. A., Koewinarn, Atieqoh, S., Abadi, Z., & M, F. (2021). Survie Sadar Halal. 1–23. http://cms.kemenag.go.id/storage/flm/files/shares/files/5. Survei1 Halal Genera.
Kholidah, N. (2018). Implementasi Pemahaman Konsumsi Islam Pada Perilaku Konsumen Muslim (Studi Kasus Pada Mahasiswa Prodi Ekonomi Islam Sekolah Tinggi Ilmu Ekonomi Muhammadiyah Pekalongan). Majalah Neraca, 14(1), 1–19.
Fatmawati, P., Setiawan, F., & Nasik, K. (2023). Analisis Religiusitas, Kesadaran Halal, Literasi Halal, Dan Niat Berperilaku Dalam Memprediksi Pelaku UMKM Melakukan Sertifikasi Halal Di Kabupaten Bangkalan. Jurnal Ekonomi Syariah Dan Bisnis, 6(1), 76–88. http://ejournal.unma.ac.id/index.php/Mr/index76
Rahmat, Okspendri, C., & Sanjaya, V. F. (2022). Pengaruh Literasi Halal Dan Religiusitas Terhadap Minat Pembelian Produk Berlabel Halal Studi Pada Mahasiswa UIN Raden Intan Lampung. Jurnal Ekonomi Syariah, 4(01), 58–75.
Juniwati. (2019). Kesadaran Halal dan Religiusitas Individu dalam Keputusan Pembelian Makanan. Universitas Tanjungpura, 141–156. www.halalmui.org
Hamdan, H., Issa, Z. M., Abu, N., & Jusoff, K. (2013). Purchasing Decisions among Muslim Consumers of Processed Halal Food Products. Journal of Food Products Marketing, 19(1), 54–61. https://doi.org/10.1080/10454446.2013.724365
Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness on Halal Foods and Products: Potential Issues for Policy-makers. Procedia - Social and Behavioral Sciences, 121(September 2012), 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104
Khoerunnisa, T., Sunaryo, & Puspaningrum, A. (2016). Pengaruh Kepercayaan Agama, Logo Halal, Pemaparan, dan Alasan Kesehatan terhadap Kesadaran Merek dan Keputusan Pembelian Makanan Halal pada Penduduk Kota Malang. Ekonomi Bisnis, 21(1), 36–45
Eka Pratiwi, A., & Isa, M. (2024). Pengaruh Keamanan Makanan, Kesadaran Kesehatan, Sertifikasi Halal Dan Harga Terhadap Keputusan Pembelian. Value : Jurnal Manajemen Dan Akuntansi, 19(1), 123–138. https://doi.org/10.32534/jv.v19i1.5068
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 SENTRALISASI
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Please find the rights and licenses in Sentralisasi. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2. Author(s)' Warranties
The author warrants that the article is original, written by the stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author, and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User/Public Rights
Sentralisasi's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Sentralisasi permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Sentralisasi on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published.
4. Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
- Copyright and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in own future works, including lectures and books,
- The right to reproduce the article for own purposes,
- The right to self-archive the article (please read our deposit policy),
- The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (Sentralisasi).
5. Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Sentralisasi will not be held liable for anything that may arise due to the author(s) internal dispute. Sentralisasi will only communicate with the corresponding author.
6. Royalties
Being an open accessed journal and disseminating articles for free under the Creative Commons license term mentioned, author(s) aware that Sentralisasi entitles the author(s) to no royalties or other fees.
7. Miscellaneous
Sentralisasi will publish the article (or have it published) in the journal if the article editorial process is successfully completed. Sentralisasi's editors may modify the article to a style of punctuation, spelling, capitalization, referencing, and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
