Nylon Broom Quality Control Analysis Using the Six Sigma Method

Authors

  • Riski Frastiyo Universitas Yudarta Pasuruan
  • Abdul Wahid Universitas Yudarta Pasuruan

DOI:

https://doi.org/10.33506/mt.v10i1.2700

Keywords:

DMAIC, DPMO, SIG SIGMA

Abstract

In the era of globalization, business competition and producers to further spur productivity and creativity in running a business, products must be of high quality and be able to adapt to market changes. CV. Unit Clean Industry is a manufacturing company engaged in the distribution of household cleaning equipment. Company CV. The Clean Industry Unit in carrying out the production process of nylon brooms has many discrepancies in the products produced. So the researchers applied the six sigma method as a proposed improvement to the defective nylon broom product that occurred in the company. The purpose of this study is to identify defective products using the six sigma method, determine the most dominant causes of defects using Six Sigma. The Six Sigma method itself has 5 stages, namely Define, Measure, Analyze, Improve, Control. The results of the calculation of the six sigma method are obtained, namely an average sigma level of 3.00 with a possible damage of 70,430 for a million times of production (DPMO). Where the cause of the defective product is damage to the damaged lakop hole, broken lakop and broken lakop frame. This is of course the cause of enormous losses if left untreated. Then it is necessary to take actions such as periodic maintenance and repair of machines, supervising employees who work in the production section to improve the quality of the goods produced and record the production results of each type of machine and the types produced by employees during the production process.

References

Abdul Wahid. (n.d.). PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE EOQ (ECONOMIC ORDER QUANTITY) DI PT. XYZ PASURUAN. 18(1), 110–120.

Arianti, M. S., Rahmawati, E., Prihatiningrum, D. R. R. Y., Magister, ), & Bisnis, A. (2020). Analisis Pengendalian Kualitas Produk Dengan Menggunakan Statistical Quality Control (Sqc) Pada Usaha Amplang Karya Bahari Di Samarinda. Edisi Juli-Desember, 9(2), 2541–1403.

Fadhlirrobbi, Sopiandi, A., Suliah, L., Savitri, & Sunarya, E. (2022). Analisi Pengendalian Kualitas (Quality Control) Dalam Meningkatkan Kualitas Produk (Studi Kasus Rumah Produksi Tempe Azaki). JIP Jurnal Inovasi Penelitian, 2(10), 3269–3272.

Fadilah, N., Hastari, S., & RatnaPudyaningsih, A. (2019). Pengendalian Kualitas Produk Sebagai Upaya Mengontrol Tingkat Kerusakan pada UD Sindang Kasih Gondang Wetan. Jurnal EKSIS, 11(2), 1–14.

Ibrahim, Arifin, D., & Khairunnisa, A. (2020). Analisis Pengendalian Kualitas Menggunakan Metode Six Sigma Dengan Tahapan DMAIC Untuk Mengurangi Jumlah Cacat Pada Produk Vibrating Roller Compactor Di PT. Sakai Indonesia. Jurnal KaLIBRASI - Karya Lintas Ilmu Bidang Rekayasa Arsitektur, Sipil, Industri., 3(1), 18–36.

Ivanda, M. A., & Suliantoro, H. (2018). Analisis Pengendalian Kualitas Dengan Metode Six Sigma Pada Proses Produksi Barecore PT. Bakti Putra Nusantara. Industrial Engineering Online Journal, 7(1), 1–7.

Lintang Trenggonowati, D., Patradhiani, R., & Salsabilla, C. E. (2020). Pengendalian Kualitas Produk Baja Tulangan Sirip S16 Menggunakan Metode Six Sigma di PT. XYZ Quality Control of S16 Flipper Reinforced Steel Products Using the Six Sigma Method at PT. XYZ. Integrasi Jurnal Ilmiah Teknik Industri, 5(2), 13.

Munjiati, M. (2015). Manajemen Operasi: Strategi Untuk Mencapai Keunggulan Kompetitif. Yogyakarta: Gramasurya.

Nastiti, H. (2018). Analisis Pengendalian Kualitas Produk Dengan Metode Statistical Quality Control (Studi Kasus : pada PT “ X ” Depok). Ekonomi Dan Bisnis Unsoed, 1(1), 75.

Prihantoro, S. A. T. (2018). Analisis Pengendalian Kualitas dengan Menggunakan Metode Statistical Quality Control (SQC) Pada PT Karunia Alam Segar. Universitas Muhammadiyah Gresik.

Sirine, H., & Kurniawati, E. P. (2017). Pengendalian Kualitas Menggunakan Metode Six Sigma (Studi Kasus pada PT Diras Concept Sukoharjo). AJIE (Asian Journal of Innovation and Entrepreneurship), 2(3).

Tupan, J. M., & Hatumena, Y. F. (2017). Analisis Pengendalian Kualitas Produk Koran Dengan Metode Six Sigma Dan Swot pada PT. Percetakan Fajar Utama Intermedia Cabang Ambon. 11(1).

Wahid, A. (2020). Penerapan Total Productive Maintenance (TPM) Produksi Dengan Metode Overall Equipment Effectiveness (OEE) Pada Proses Produksi Botol (PT. XY Pandaan – Pasuruan). Jurnal Teknologi Dan Manajemen Industri, 6(1), 12–16. https://doi.org/10.36040/jtmi.v6i1.2624

Wahid, A., & Munir, M. (2020). Economic Order Quantity Istimewa pada Industri Krupuk “ Istimewa ” Bangil. Indutrial View, 02(01), 1–8.

Windarti, T. (2014). Pengendalian Kualitas Untuk Meminimasi Produk Cacat Pada Proses Produksi Besi Beton. J@Ti Undip : Jurnal Teknik Industri, 9(3), 173–180. https://doi.org/10.12777/jati.9.3.173-180

Wisnubroto, P., Oesman, T. I., & Kusniawan, W. (2018). Pengendalian Kualitas Terhadap Produk Cacat Menggunakan Metode Seven Tool Guna Meningkatkan Produktivitas di CV. Madani Plast Solo. IEJST (Industrial Engineering Journal of The University of Sarjanawiyata Tamansiswa), 2(2), 82–91.

Published

24-03-2024

How to Cite

Frastiyo, R., & Wahid, A. (2024). Nylon Broom Quality Control Analysis Using the Six Sigma Method. Metode : Jurnal Teknik Industri, 10(1), 1–11. https://doi.org/10.33506/mt.v10i1.2700