KAYATUN, Siti Nur; YANTO, Yanto; FARADILLAH, Jihan Muhrifa; ASIH AHISTASARI; HISTIARINI, Aprisa Rian. Optimizing Bread Production Process Efficiency through Value Stream Mapping for Waste Reduction. Metode : Jurnal Teknik Industri, [S. l.], v. 12, n. 2, p. 341–350, 2026. DOI: 10.33506/mt.v12i2.5866. Disponível em: https://ejournal.um-sorong.ac.id/index.php/metode/article/view/5866. Acesso em: 3 nov. 2026.