KURNIA, Fikrihadi; FITRI, Yelli. Integration of Internal Systems in Shaping Organizational Capabilities of Culinary MSMEs in Indonesia. Metode : Jurnal Teknik Industri, [S. l.], v. 12, n. 1, p. 98–107, 2026. DOI: 10.33506/mt.v12i1.5277. Disponível em: https://ejournal.um-sorong.ac.id/index.php/metode/article/view/5277. Acesso em: 31 mar. 2026.