HETHARIA, Charliany; LOPPIES, Yerrynaldo; HANDU, Herman. Sifat Organoleptik Bakso Pada Berbagai Rasio Perbandingan Daging Sapi Dan Babi. Median : Jurnal Ilmu Ilmu Eksakta, [S. l.], v. 13, n. 1, p. 15–23, 2021. DOI: 10.33506/md.v13i1.1112. Disponível em: https://ejournal.um-sorong.ac.id/index.php/median/article/view/1112. Acesso em: 30 apr. 2024.