MEYLINDA CAHYA MAULINA; JUNIANTO, Junianto. Review Article, Use of Gelatin From Fish Scales for Food. Jurnal Riset Perikanan dan Kelautan, [S. l.], v. 6, n. 1, p. 127–137, 2024. DOI: 10.33506/jrpk.v6i1.2904. Disponível em: https://ejournal.um-sorong.ac.id/index.php/jrpk/article/view/2904. Acesso em: 9 may. 2024.