MAITIMU, Centhya Victorin; WATTIMENA, Lanny. Jumlah Total Mikroba Susu Kedelai (Glycine max) Dengan Penambahan Sari Jahe Merah Selama Penyimpanan. Median : Jurnal Ilmu Ilmu Eksakta, [S. l.], v. 12, n. 2, p. 50–56, 2020. DOI: 10.33506/md.v12i2.814. Disponível em: http://ejournal.um-sorong.ac.id/index.php/median/article/view/814. Acesso em: 2 may. 2024.